Seafood Fettuccini Alfredo Recipe

Name: Seafood Fettuccini Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fettuccine, uncooked; 1/4 lb medium raw shrimp, peeled and deveined; 1/4 lb sea scallops, halved; 2 tablespoons olive oil, divided; 1 small shallot, chopped; 1 garlic clove, minced; 1/4 cup chicken broth; 1/4 cup white wine or 1/4 cup additional chicken broth; 1 cup heavy whipping cream or 1 cup half-and-half cream; 1/2 cup parmesan cheese, grated; 1 roma tomato, diced; 2 tablespoons fresh parsley, minced

Servings: persons

4 ounces fettuccine, uncooked
1/4 lb medium raw shrimp, peeled and deveined
1/4 lb sea scallops, halved
2 tablespoons olive oil, divided
1 small shallot, chopped
1 garlic clove, minced
1/4 cup chicken broth
1/4 cup white wine or 1/4 cup additional chicken broth
1 cup heavy whipping cream or 1 cup half-and-half cream
1/2 cup parmesan cheese, grated
1 roma tomato, diced
2 tablespoons fresh parsley, minced

1
Cook the fettuccine according to package directions.
2
Meanwhile, in a large skillet, saute shrimp and scallops in 1 tablespoon oil for 3-5 minutes or until shrimp turn pink and scallops are opaque. Remove and keep warm.
3
In the same skillet, saute shallot in remaining oil until tender. Add.
4
garlic; cook 1 minute longer. Stir in broth and wine. Bring to a.
5
boil. Reduce heat; simmer, uncovered, for 6-8 minutes or until most.
6
of the liquid has evaporated. Stir in cream; cook, uncovered, over.
7
medium heat for 5 minutes or until thickened.
8
Drain fettuccine; stir into cream sauce. Add shrimp, scallops and.
9
cheese; toss to coat. Sprinkle with tomato and parsley.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces fettuccine, uncooked, 1/4 lb medium raw shrimp, peeled and deveined, 1/4 lb sea scallops, halved, 2 tablespoons olive oil, divided, and more.

Yes, Seafood Fettuccini Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Fettuccini Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions