Crab Carolina

Name: Crab Carolina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. crabmeat; 1/4 c. green pepper, chopped; 3 slices bread, cubed; 5 hard-cooked eggs, chopped; 1/2 tsp. garlic salt; Tabasco sauce; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1 stick butter, melted; 1/4 c. milk

Eats Now Editorial Team · Seafood

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Crab Carolina – a delicious recipe with crabmeat, green pepper, bread, eggs, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1/4 c. green pepper, chopped
3 slices bread, cubed
5 hard-cooked eggs, chopped
1/2 tsp. garlic salt
Tabasco sauce
1 tsp. Worcestershire sauce
1/4 tsp. salt
1 stick butter, melted
1/4 c. milk

1
Combine all ingredients.
2
Place in a baking dish.
3
Bake for 30 minutes at 300u00b0.
4
6 servings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 1/4 c. green pepper, chopped, 3 slices bread, cubed, 5 hard-cooked eggs, chopped, and more.

Yes, Crab Carolina falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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