How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Etouffee Shanachie?

You need 17 ingredients. The key ingredients include: 4 tablespoons blended vegetable oil, 1 large red onion, 1-inch dice, 1 large red pepper, 1-inch dice, 1 large green pepper, 1-inch dice, and more.

Is Seafood Etouffee Shanachie suitable as seafood?

Yes, Seafood Etouffee Shanachie falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Etouffee Shanachie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Etouffee Shanachie Recipe

Name: Seafood Etouffee Shanachie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons blended vegetable oil; 1 large red onion, 1-inch dice; 1 large red pepper, 1-inch dice; 1 large green pepper, 1-inch dice; 2 stalks celery, coarsely diced; 5 tomatoes, coarsely diced (use Jersey, heirloom, other flavorful tomatoes!); 1 tablespoon garlic, minced; 3 tablespoons shallots, minced; 1 lb large crawfish, steamed; 1 lb mussels, cleaned; 12 lb large shrimp, peeled and deveined; 14 lb bay scallop; 1 lb andouille sausage; 2 cups dry white wine; 2 tablespoons hot chili sauce or 2 tablespoons cajun seasoning; 2 teaspoons kosher salt (to taste); 2 teaspoons fresh ground black pepper (to taste)

Seafood Etouffee Shanachie

Eats Now Editorial Team · 1542 kcal · Seafood

Seafood Etouffee Shanachie – a delicious recipe with vegetable oil, red onion, red pepper, green pepper, stalks celery, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Etouffee Shanachie

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