How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops In Wine Cheese Sauce?

You need 9 ingredients. The key ingredients include: 1 lb. scallops, 1/2 c. sherry wine, 1/2 tsp. salt and pepper, 3 Tbsp. butter, and more.

Is Scallops In Wine Cheese Sauce suitable as seafood?

Yes, Scallops In Wine Cheese Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops In Wine Cheese Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops In Wine Cheese Sauce Recipe

Name: Scallops In Wine Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. scallops; 1/2 c. sherry wine; 1/2 tsp. salt and pepper; 3 Tbsp. butter; 3 Tbsp. flour; 1/2 c. yogurt (plain); 1 oz. Cheddar cheese (1 slice); 1/2 c. soft bread crumbs; 1 Tbsp. melted butter (for bread crumbs)

Scallops In Wine Cheese Sauce – a delicious recipe with scallops, sherry wine, salt, butter, flour, yogurt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. scallops
1/2 c. sherry wine
1/2 tsp. salt and pepper
3 Tbsp. butter
3 Tbsp. flour
1/2 c. yogurt (plain)
1 oz. Cheddar cheese (1 slice)
1/2 c. soft bread crumbs
1 Tbsp. melted butter (for bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Seafood

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Scallops In Wine Cheese Sauce

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