Scrambled Eggs with Smoked Salmon

1. 1

   Reserve 2 slices of salmon for garnish.

2. 2

   Chop the remaining salmon into very small pieces.

3. 3

   Whisk your eggs and cream together.

4. 4

   Add 1/2 of your chopped chives and season eggs with salt and pepper.

5. 5

   Preheat a large nonstick skillet over medium heat.

6. 6

   Melt butter in the pan and add eggs.

7. 7

   Scramble eggs with a wooden spoon.

8. 8

   Do not cook eggs until dry.

9. 9

   When eggs have come together but remain wet, stir in chopped salmon.

10. 10

    Remove pan from the stove and place on a trivet.

11. 11

    Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

12. 12

    Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch.

13. 13

    Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.

* Per serving · 4 servings · Values may vary.

No additional tips available.