How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna & Avocado Salad?

You need 8 ingredients. The key ingredients include: 1 large Avocado cut in half, 1 1/3 cup chopped carrots, 1 1/3 cup cucumber chopped in small pieces, 1 1/3 cup cherry tomatoes chopped in small pieces, and more.

Is Tuna & Avocado Salad suitable as seafood?

Yes, Tuna & Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna & Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna & Avocado Salad Recipe

Name: Tuna & Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Avocado cut in half; 1 1/3 cup chopped carrots; 1 1/3 cup cucumber chopped in small pieces; 1 1/3 cup cherry tomatoes chopped in small pieces; 1 1/4 cup red onion chopped finely; 1 cup shredded can tuna in oil; 1 salt & pepper to taste; 1 full lemon

Tuna & Avocado Salad – a delicious recipe with Avocado, carrots, cucumber, cherry tomatoes, red onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large Avocado cut in half
1 1/3 cup chopped carrots
1 1/3 cup cucumber chopped in small pieces
1 1/3 cup cherry tomatoes chopped in small pieces
1 1/4 cup red onion chopped finely
1 cup shredded can tuna in oil
1 salt & pepper to taste
1 full lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna & Avocado Salad

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