Seafood Enchiladas

1. 1

   Heat oven to 350F.

2. 2

   Cook and stir shrimp in medium nonstick skillet on medium heat 2 min.

3. 3

   Add crabmeat, corn, onions and 1/4 tsp.

4. 4

   pepper; cook and stir 2 min.

5. 5

   or until shrimp turn pink.

6. 6

   Remove from heat.

7. 7

   Stir in 1 cup shredded cheese.

8. 8

   Spoon 1/3 cup of the seafood mixture onto each tortilla; roll up.

9. 9

   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

10. 10

    Cook cream cheese and milk in saucepan on medium-low heat 5 min.

11. 11

    or until cream cheese is completely melted and mixture is well blended, stirring frequently.

12. 12

    Pour over enchiladas.

13. 13

    Bake 5 min.

14. 14

    Sprinkle with remaining shredded cheese; bake 5 min.

15. 15

    or until melted.

16. 16

    Sprinkle with remaining pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.