How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jj'S Hawaiian Ahi Tuna Poke?

You need 9 ingredients. The key ingredients include: 12 ounces fresh ahi tuna, 2 teaspoons toasted sesame oil, 1 fresh garlic clove, minced, 2 scallions, minced, and more.

Is Jj'S Hawaiian Ahi Tuna Poke suitable as seafood?

Yes, Jj'S Hawaiian Ahi Tuna Poke falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jj'S Hawaiian Ahi Tuna Poke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jj'S Hawaiian Ahi Tuna Poke Recipe

Name: Jj'S Hawaiian Ahi Tuna Poke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fresh ahi tuna; 2 teaspoons toasted sesame oil; 1 fresh garlic clove, minced; 2 scallions, minced; 1 teaspoon fresh ginger, grated; 1 teaspoon sesame seeds; 2 teaspoons alaea hawaiian sea salt; 1 teaspoon soy sauce; 1 tablespoon nori, cut in small pieces (seaweed)

Jj'S Hawaiian Ahi Tuna Poke – a delicious recipe with tuna, sesame oil, garlic, scallions, fresh ginger, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces fresh ahi tuna
2 teaspoons toasted sesame oil
1 fresh garlic clove, minced
2 scallions, minced
1 teaspoon fresh ginger, grated
1 teaspoon sesame seeds
2 teaspoons alaea hawaiian sea salt
1 teaspoon soy sauce
1 tablespoon nori, cut in small pieces (seaweed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Seafood

Eats Now Editorial Team

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Jj'S Hawaiian Ahi Tuna Poke

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