Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 pound shrimp peeled; 7 ounces sea scallops without their shells; 1 lemon; hot sauce; salt; ground black pepper; 6 corn tortillas; 3 teaspoons chili peppers chipotle, crushed; 1 onion finely sliced; 2 1/2 cups cilantro; 1 9/16 cups tomato sauce; 7 ounces havarti cheese grated; oregano

Servings: persons

2/3 pound shrimp peeled
7 ounces sea scallops without their shells
1 lemon
hot sauce
salt
ground black pepper
6 corn tortillas
3 teaspoons chili peppers chipotle, crushed
1 onion finely sliced
2 1/2 cups cilantro
1 9/16 cups tomato sauce
7 ounces havarti cheese grated
oregano

1
In a non-metallic bowl, add the seafood, lemon juice, hot sauce, salt, and ground black pepper to taste.
2
Stir and refrigerate for half an hour.
3
Preheat the oven to 180 degrees Celsius.
4
Line a baking dish with parchment paper.
5
Take a tortilla and smear 1/2 teaspoon of the chipotle peppers on it. Then add 1/6 of the marinated seafood.
6
Top with onion slices and cilantro.
7
Secure with a toothpick and add to the baking dish.
8
Repeat with the other 5 tortillas.
9
Pour the tomato sauce over the enchiladas and finish with a sprinkling of grated cheese and oregano.
10
Bake for 15 minutes or until the cheese is golden and bubbly.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 pound shrimp peeled, 7 ounces sea scallops without their shells, 1 lemon, hot sauce, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas

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