Easy Scalloped Potatoes And Chops

1. 1

   Sprinkle pork with salt and pepper.

2. 2

   Cook pork chops in a lightly greased large nonstick skillet over medium-high heat 3 minutes on each side or until browned. Remove pork chops from skillet, and set aside.

3. 3

   Prepare scalloped potatoes (do not cook) in skillet according to package directions for the stove top. Stir in diced pimiento, and bring to a boil, stirring occasionally. Top with pork chops. Cover, reduce heat, and simmer 20 minutes. Uncover and cook 5 more minutes or until potatoes are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.