Seafood Enchiladas Recipe

Name: Seafood Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fillet of cod; 10 medium shrimp; 10 ounces crab; 1 medium red onion, finely chopped; 2 medium or 1 large clove garlic, finely chopped; 1 teaspoon coriander; freshly ground pepper; sea salt; 2 tablespoons butter plus more for fish; 3 tablespoons flour; 1 cup sour cream; 1 can green chiles; 1 (141/2 oz) can chicken broth; 1 cup shredded monterey jack; sea salt; 8 small flour tortillas

Servings: persons

1 fillet of cod
10 medium shrimp
10 ounces crab
1 medium red onion, finely chopped
2 medium or 1 large clove garlic, finely chopped
1 teaspoon coriander
freshly ground pepper
sea salt
2 tablespoons butter plus more for fish
3 tablespoons flour
1 cup sour cream
1 can green chiles
1 (141/2 oz) can chicken broth
1 cup shredded monterey jack
sea salt
8 small flour tortillas

1
Saute shrimp and cod in butter, until just done. Flake cod and crab.
2
Melt 2 tablespoons butter, saute onion, garlic, coriander, and pepper til onion is tender.
3
Combine flour and sour cream. Add chicken broth and stir until combined. Add sour cream mixture to onions. Add chili peppers. Cook over medium heat and stir until slightly thickened and bubbly. Add 1/2 the cheese.
4
Add salt to seafood. Add 1/2 cup sour cream mixture to the seafood. Place 1/4 cup of seafood in each tortilla. Put small amount of sauce on bottom of pan to prevent sticking. Roll up and place seam side down in a greased casserole. Top with remaining sauce.
5
Bake covered at 350 for 30 minutes. Uncover, top with remaining cheese, bake an additional 5 minutes. Let stand 10 minutes.

951

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 fillet of cod, 10 medium shrimp, 10 ounces crab, 1 medium red onion, finely chopped, and more.

Yes, Seafood Enchiladas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Enchiladas

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