Fish Tikka Masala — Seafood recipe

Fish Tikka Masala

Eats Now Editorial Team  · 90 kcal  · Seafood

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Try this homemade Fish Tikka Masala recipe the whole family will love. Made with vegetable oil, onion, garlic and masala. Easy step-by-step instructions…

This Fish Tikka Masala relies on simple, everyday ingredients such as vegetable oil, onion peeled and chopped, garlic peeled and crushed and sauce jar of tikka masala. It comes together quickly and makes 4 servings, at about 90 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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