Seafood Dinner Recipe

Name: Seafood Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb scallops (I prefer the small ones); 1 lb shrimp, peeled and deveined; 1 1/2 lbs cod (or other mild white fish); 1 (16 ounce) jar salsa (mild or hot, your choice); 1 cup dry white wine; 1 cup chicken broth; 1 lemon; 2 tablespoons butter (not margarine); 1 -2 tablespoon olive oil; kosher salt; ground black pepper

Servings: persons

1 lb scallops (I prefer the small ones)
1 lb shrimp, peeled and deveined
1 1/2 lbs cod (or other mild white fish)
1 (16 ounce) jar salsa (mild or hot, your choice)
1 cup dry white wine
1 cup chicken broth
1 lemon
2 tablespoons butter (not margarine)
1 -2 tablespoon olive oil
kosher salt
ground black pepper

1
Heat olive oil and butter over medium heat.
2
Cut fish into large chunks and sprinkle with salt and pepper, to taste and brown lightly in oil and butter (about 1 minute per side).
3
Remove fish from pan and set aside.
4
Add wine (careful to keep wine from direct heat while pouring into pan) and deglaze pan.
5
Stir in jar of salsa and chicken broth. Let broth simmer over medium heat until liquid begins to bubble.
6
Add scallops and shrimp to broth, stir gently, cover, and let simmer for 10 minutes.
7
Cut lemon in half, squeeze juice into pan.
8
Add fish back to pan and gently stir.
9
Replace cover and simmer another 6-7 minutes.
10
Serve in large bowls with crunchy bread and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb scallops (I prefer the small ones), 1 lb shrimp, peeled and deveined, 1 1/2 lbs cod (or other mild white fish), 1 (16 ounce) jar salsa (mild or hot, your choice), and more.

Yes, Seafood Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Dinner

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