How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod And Cabbage Stew?

You need 10 ingredients. The key ingredients include: 4 slices bacon, diced, 1 large onion, chopped, 2 (8 ounce) bottles clam juice, 1 large baking potato, peeled and cut into 3/4 cubes, and more.

Is Cod And Cabbage Stew suitable as seafood?

Yes, Cod And Cabbage Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod And Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod And Cabbage Stew Recipe

Name: Cod And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, diced; 1 large onion, chopped; 2 (8 ounce) bottles clam juice; 1 large baking potato, peeled and cut into 3/4 cubes; 3 cups sliced green cabbage; 10 ounces boneless skinless cod, cut into 1 inch pieces (you can substitute another firm fleshed, mild tasting white fish such as pollock); 1/2 cup heavy cream; 2 tablespoons chopped chives; salt; white pepper

Warm up with this hearty Cod And Cabbage Stew recipe. Made with bacon, onion, clam juice and baking potato. Easy step-by-step instructions included.

This Cod And Cabbage Stew relies on simple, everyday ingredients such as bacon, diced, large onion, chopped, (8 ounce) bottles clam juice and sliced green cabbage. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cod And Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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