Seafood Delight Recipe Recipe

Name: Seafood Delight Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3/4 pound butter; 3 tbsp. flour; 3 (13 ounce.) cans evaporated lowfat milk; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. Worcestershire sauce; 1 tbsp. capers; 6 tbsp. Parmesan cheese; 2 teaspoon paprika; 1 pound med. shrimp; 1 pt. scallops; 1 pound flounder; 1/2 pound crabmeat; 2 1/2 c. lobster; 4 tbsp. Sherry wine; 1/2 c. bread crumbs; Dash paprika

Servings: persons

3/4 pound butter
3 tbsp. flour
3 (13 ounce.) cans evaporated lowfat milk
3/4 teaspoon salt
1/4 teaspoon pepper
1 tbsp. Worcestershire sauce
1 tbsp. capers
6 tbsp. Parmesan cheese
2 teaspoon paprika
1 pound med. shrimp
1 pt. scallops
1 pound flounder
1/2 pound crabmeat
2 1/2 c. lobster
4 tbsp. Sherry wine
1/2 c. bread crumbs
Dash paprika

1
Heat butter; stir in flour.
2
Add in one can of evaporated lowfat milk.
3
Stir till thickened.
4
Add in salt and pepper, Worcestershire sauce, capers, Parmesan cheese and paprika to make it pink.
5
Cook shrimp with scallops in two qts of water with 2 Tbsp.
6
salt for five min and flounder last three min.
7
Drain.
8
Flake flounder and add in fish and seafood to sauce, then rest of lowfat milk.
9
Cook lobster and add in to sauce with crabmeat.
10
Add in Sherry to sauce.
11
Place in a 3-qt casserole.
12
Top with crumbs and paprika.
13
Bake for 40 min in a 350 degree oven.
14
Serve over cooked rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 pound butter, 3 tbsp. flour, 3 (13 ounce.) cans evaporated lowfat milk, 3/4 teaspoon salt, and more.

Yes, Seafood Delight Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Delight Recipe

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