How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon Quesadillas With Cucumber Salsa?

You need 7 ingredients. The key ingredients include: 1 medium cucumber, peeled, seeded and finely chopped, 1/2 cup salsa (green or red), 8 ounces salmon fillets, 3 tablespoons olive oil, divided, and more.

Is Grilled Salmon Quesadillas With Cucumber Salsa suitable as seafood?

Yes, Grilled Salmon Quesadillas With Cucumber Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon Quesadillas With Cucumber Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Salmon Quesadillas With Cucumber Salsa Recipe

Name: Grilled Salmon Quesadillas With Cucumber Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, peeled, seeded and finely chopped; 1/2 cup salsa (green or red); 8 ounces salmon fillets; 3 tablespoons olive oil, divided; 40 inches flour tortillas, warmed; 6 ounces goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese; 1/4 cup pickled jalapeno pepper, drained and sliced

Grilled Salmon Quesadillas With Cucumber Salsa – a delicious recipe with cucumber, salsa, salmon, olive oil, flour tortillas, goat cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium cucumber, peeled, seeded and finely chopped
1/2 cup salsa (green or red)
8 ounces salmon fillets
3 tablespoons olive oil, divided
40 inches flour tortillas, warmed
6 ounces goat cheese, crumbled or 1 1/2 cups shredded monterey jack cheese
1/4 cup pickled jalapeno pepper, drained and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4036 kcal
Category
Seafood

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