Warm up with this hearty Olive Garden Seafood Pasta Chowder recipe. Made with shell pasta, crabmeat, butter and fresh mushrooms. Easy step-by-step instr…
This Olive Garden Seafood Pasta Chowder relies on simple, everyday ingredients such as small shell pasta, crabmeat, butter and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026