Seafood Curry Recipe

Name: Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter or 4 tablespoons margarine; 1 onion, chopped; 2 garlic cloves, minced; 2 teaspoons minced fresh ginger; 3 tablespoons flour; 2 tablespoons curry powder; 1 teaspoon salt; 3 cups warm milk; 1 cup whipping cream; 12 lb cooked shrimp; 12 lb cooked crabmeat; lemon juice; lemon wedge, for garnish (optional)

Servings: persons

4 tablespoons butter or 4 tablespoons margarine
1 onion, chopped
2 garlic cloves, minced
2 teaspoons minced fresh ginger
3 tablespoons flour
2 tablespoons curry powder
1 teaspoon salt
3 cups warm milk
1 cup whipping cream
12 lb cooked shrimp
12 lb cooked crabmeat
lemon juice
lemon wedge, for garnish (optional)

1
Melt butter in skillet over low heat.
2
Add onion, garlic and ginger to pan and cook 10 minutes or until tender.
3
Combine flour, curry powder and salt.
4
Add to skillet and cook stirring constantly (5 minutes).
5
Increase heat to medium and whisk in milk, stirring until smooth.
6
Reduce heat to low, cover and simmer 20 minutes.
7
Strain mixture into saucepan.
8
Add cream, shrimp and crabmeat to pan and combine well over low heat.
9
Add lemon juice to pan.
10
Serve over rice and garnish with lemon wedges, if desired.

1892

kcal

Calories

Fat

Carbs

338

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons butter or 4 tablespoons margarine, 1 onion, chopped, 2 garlic cloves, minced, 2 teaspoons minced fresh ginger, and more.

Yes, Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Curry

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