Seafood Curry

Name: Seafood Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions medium; 1 cup carrots medium; 1 cup celery; 2 teaspoons garlic crushed; 4 tablespoons butter; 1 cup flour plain; 1 tablespoon curry powder; 1 teaspoon ginger ground; 1 teaspoon salt; 2 cups chicken stock; 1 cup cream; 1 kilogram marinara; 2 tablespoons lemon juice

Eats Now Editorial Team · 678 kcal · Seafood

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Seafood Curry – a delicious recipe with onions, carrots, celery, garlic, butter, flour plain. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup onions medium
1 cup carrots medium
1 cup celery
2 teaspoons garlic crushed
4 tablespoons butter
1 cup flour plain
1 tablespoon curry powder
1 teaspoon ginger ground
1 teaspoon salt
2 cups chicken stock
1 cup cream
1 kilogram marinara
2 tablespoons lemon juice

1
Peel and dice onion, carrot and celery.
2
Saute onion, carrot, celery and garlic in butter over low heat until soft. Stir in flour, curry powder, ginger, and salt; add chicken broth and cream, blend, and cook until thickened, stirring occasionally.
3
Add seafood and lemon juice and cook gently for 5 minutes. Do not allow to boil. Correct seasonings and add more curry powder if you like it hot.
4
Serve over hot cooked rice.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup onions medium, 1 cup carrots medium, 1 cup celery, 2 teaspoons garlic crushed, and more.

Yes, Seafood Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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