How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Rice?

You need 11 ingredients. The key ingredients include: 2 packs kielbasa sausage, sliced (average 2.5 lb.)*, 14 to 16 oz. frozen raw shrimp, 2 individual family-size packs Success Rice, cooked, or 4 c. cooked rice, 1 can tomato paste, and more.

Is Red Rice suitable as seafood?

Yes, Red Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Red Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Rice Recipe – Eats Now

Name: Red Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packs kielbasa sausage, sliced (average 2.5 lb.)*; 14 to 16 oz. frozen raw shrimp; 2 individual family-size packs Success Rice, cooked, or 4 c. cooked rice; 1 can tomato paste; 1 large green pepper, diced; 1 medium onion, diced; 1/2 c. catsup; 1 tsp. hot sauce; pepper to taste; 6 oz. water; 2 Tbsp. Old Bay seafood seasoning

Try this homemade Red Rice recipe the whole family will love. Made with kielbasa sausage, shrimp, Rice and tomato paste. Easy step-by-step instructions …

This Red Rice relies on simple, everyday ingredients such as to 16 oz. frozen raw shrimp, tomato paste, large green pepper, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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