How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood-Cucumber Filling?

You need 7 ingredients. The key ingredients include: 1 c. crabmeat or chopped, cooked shrimp, 1/3 c. grated peeled cucumber, drained (press moisture out between paper towels), 2 tsp. minced chives, 1 to 2 tsp. freshly squeezed lemon juice, and more.

Is Seafood-Cucumber Filling suitable as seafood?

Yes, Seafood-Cucumber Filling falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood-Cucumber Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood-Cucumber Filling Recipe

Name: Seafood-Cucumber Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. crabmeat or chopped, cooked shrimp; 1/3 c. grated peeled cucumber, drained (press moisture out between paper towels); 2 tsp. minced chives; 1 to 2 tsp. freshly squeezed lemon juice; 1/4 tsp. salt; 1/8 tsp. dried dill weed; 4 Tbsp. mayonnaise or commercial sour cream

Try this homemade Seafood-Cucumber Filling recipe the whole family will love. Made with crabmeat, cucumber, chives and freshly squeezed lemon juice. Eas…

This Seafood-Cucumber Filling relies on simple, everyday ingredients such as minced chives, salt and dried dill weed. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 c. crabmeat or chopped, cooked shrimp
1/3 c. grated peeled cucumber, drained (press moisture out between paper towels)
2 tsp. minced chives
1 to 2 tsp. freshly squeezed lemon juice
1/4 tsp. salt
1/8 tsp. dried dill weed
4 Tbsp. mayonnaise or commercial sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Seafood

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