How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Italy Tuna Melts?

You need 4 ingredients. The key ingredients include: 12 ounces rosemary, focaccia loaf, 1 (6 ounce) can tuna, drained and broken up, 2 cups caponata, 8 slices provolone cheese, cut in half.

Is Little Italy Tuna Melts suitable as seafood?

Yes, Little Italy Tuna Melts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Little Italy Tuna Melts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Little Italy Tuna Melts Recipe

Name: Little Italy Tuna Melts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rosemary, focaccia loaf; 1 (6 ounce) can tuna, drained and broken up; 2 cups caponata; 8 slices provolone cheese, cut in half

Little Italy Tuna Melts – a delicious recipe with rosemary, tuna, caponata, provolone cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 ounces rosemary, focaccia loaf
1 (6 ounce) can tuna, drained and broken up
2 cups caponata
8 slices provolone cheese, cut in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
382 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Asparagus Stuffed Trout Fillets With Mousseline Sauce
New England Clam Chowder
Hot Crab Dip
Sautéed Tilapia Over Swiss Chard With Tarragon Butter

Little Italy Tuna Melts

How did you like this recipe?

Frequently Asked Questions