Spicy Andoullie & Shrimp Creole Recipe thetitan99 Recipe

Name: Spicy Andoullie & Shrimp Creole Recipe thetitan99
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbls. vegetable oil; 3 celery stalks chopped; 1 large onion chopped; 2 green bell peppers chopped; 8 garlic cloves chopped; 2 bay leaves; 2 fresh long cayenne peppers minced; 3 big Sun habenero peppers minced; 1/2 tbls. Cajun seasoning; 1/2 tbls. cayenne pepper powder; 1/2 tbls. red pepper flakes; 1/2 ground black pepper; 1 tsp. cumin; 1 tbls. Tabasco sauce; 2 14 oz. cans of whole tomatoes; 1 can of tomato paste; 2 lbs. uncooked shrimp shelled, deveined; 2 lbs. andoullie sausage, cut 1/4 inch thick, into half moons; 1 salt to taste (2 tsp)

Servings: persons

3 tbls. vegetable oil
3 celery stalks chopped
1 large onion chopped
2 green bell peppers chopped
8 garlic cloves chopped
2 bay leaves
2 fresh long cayenne peppers minced
3 big Sun habenero peppers minced
1/2 tbls. Cajun seasoning
1/2 tbls. cayenne pepper powder
1/2 tbls. red pepper flakes
1/2 ground black pepper
1 tsp. cumin
1 tbls. Tabasco sauce
2 14 oz. cans of whole tomatoes
1 can of tomato paste
2 lbs. uncooked shrimp shelled, deveined
2 lbs. andoullie sausage, cut 1/4 inch thick, into half moons
1 salt to taste (2 tsp)

1
Heat oil in a large heavy skillet/pot over med heat.
2
Add andoullie sausage and brown, about 5 minutes.
3
With a slotted spoon, remove the sausage from the skillet, leaving the oil
4
.
5
Add onion, celery, green pepper, fresh cayenne pepper, habenero pepper and garlic and saute until onion is translucent, about 5 minutes.
6
In a blender, slightly pulse tomatoes, tomato paste, then slowly whisk into the skillet.
7
Add bay leaves, red pepper flakes, cayenne pepper powder, black pepper, cumin, Tabasco sauce and Cajun seasoning.
8
Return andoullie to the mixture.
9
Bring to a boil, then reduce heat and simmer for 1 hour.
10
Add shrimp and cook for 1 minute, then remove and let stand covered for 5 min.
11
Serve immediately with steamed rice.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tbls. vegetable oil, 3 celery stalks chopped, 1 large onion chopped, 2 green bell peppers chopped, and more.

Yes, Spicy Andoullie & Shrimp Creole Recipe thetitan99 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Andoullie & Shrimp Creole Recipe thetitan99

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