Spicy Andoullie & Shrimp Creole Recipe thetitan99

Name: Spicy Andoullie & Shrimp Creole Recipe thetitan99
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbls. vegetable oil; 3 celery stalks chopped; 1 large onion chopped; 2 green bell peppers chopped; 8 garlic cloves chopped; 2 bay leaves; 2 fresh long cayenne peppers minced; 3 big Sun habenero peppers minced; 1/2 tbls. Cajun seasoning; 1/2 tbls. cayenne pepper powder; 1/2 tbls. red pepper flakes; 1/2 ground black pepper; 1 tsp. cumin; 1 tbls. Tabasco sauce; 2 14 oz. cans of whole tomatoes; 1 can of tomato paste; 2 lbs. uncooked shrimp shelled, deveined; 2 lbs. andoullie sausage, cut 1/4 inch thick, into half moons; 1 salt to taste (2 tsp)

Servings: persons

3 tbls. vegetable oil
3 celery stalks chopped
1 large onion chopped
2 green bell peppers chopped
8 garlic cloves chopped
2 bay leaves
2 fresh long cayenne peppers minced
3 big Sun habenero peppers minced
1/2 tbls. Cajun seasoning
1/2 tbls. cayenne pepper powder
1/2 tbls. red pepper flakes
1/2 ground black pepper
1 tsp. cumin
1 tbls. Tabasco sauce
2 14 oz. cans of whole tomatoes
1 can of tomato paste
2 lbs. uncooked shrimp shelled, deveined
2 lbs. andoullie sausage, cut 1/4 inch thick, into half moons
1 salt to taste (2 tsp)

1
Heat oil in a large heavy skillet/pot over med heat.
2
Add andoullie sausage and brown, about 5 minutes.
3
With a slotted spoon, remove the sausage from the skillet, leaving the oil
4
.
5
Add onion, celery, green pepper, fresh cayenne pepper, habenero pepper and garlic and saute until onion is translucent, about 5 minutes.
6
In a blender, slightly pulse tomatoes, tomato paste, then slowly whisk into the skillet.
7
Add bay leaves, red pepper flakes, cayenne pepper powder, black pepper, cumin, Tabasco sauce and Cajun seasoning.
8
Return andoullie to the mixture.
9
Bring to a boil, then reduce heat and simmer for 1 hour.
10
Add shrimp and cook for 1 minute, then remove and let stand covered for 5 min.
11
Serve immediately with steamed rice.

1305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 tbls. vegetable oil, 3 celery stalks chopped, 1 large onion chopped, 2 green bell peppers chopped, and more.

Yes, Spicy Andoullie & Shrimp Creole Recipe thetitan99 falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Andoullie & Shrimp Creole Recipe thetitan99

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions