Seafood Creole

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/4 c. flour; 1 c. chicken broth; 1 (8 oz.) can tomato sauce; 1/2 c. chopped parsley; 4 cloves garlic, finely chopped; 1 tsp. salt; dash of cayenne pepper; 1/2 c. chopped green onions; 1/4 c. chopped green peppers; 2 whole bay leaves; 1/2 tsp. thyme; 1 lemon slice; 1 lb. fresh shrimp

Eats Now Editorial Team · 310 kcal · Seafood

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Seafood Creole – a delicious recipe with margarine, flour, chicken broth, tomato sauce, parsley, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1/4 c. flour
1 c. chicken broth
1 (8 oz.) can tomato sauce
1/2 c. chopped parsley
4 cloves garlic, finely chopped
1 tsp. salt
dash of cayenne pepper
1/2 c. chopped green onions
1/4 c. chopped green peppers
2 whole bay leaves
1/2 tsp. thyme
1 lemon slice
1 lb. fresh shrimp

1
Prepare roux by heating margarine in large skillet and blending in flour over medium heat.
2
Stir constantly until brown, being careful not to scorch.
3
Add chicken broth gradually; cook until thick and smooth.
4
Add remaining ingredients, except shrimp. Cover; simmer 15 minutes.
5
Add shrimp; simmer 10 minutes more until shrimp are done.
6
Serve over rice.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/4 c. flour, 1 c. chicken broth, 1 (8 oz.) can tomato sauce, and more.

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
310 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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