How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Creole?

You need 15 ingredients. The key ingredients include: 2 lb. peeled and deveined shrimp or fish fillets, 2 Tbsp. margarine, 2 Tbsp. flour, 1 (10 oz.) can tomatoes, chopped (reserve liquid), and more.

Is Seafood Creole suitable as seafood?

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Creole Recipe

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. peeled and deveined shrimp or fish fillets; 2 Tbsp. margarine; 2 Tbsp. flour; 1 (10 oz.) can tomatoes, chopped (reserve liquid); 1 (8 oz.) can tomato sauce; 1/2 c. chopped green onions and tops; 1/2 c. chopped bell pepper; 1/2 c. chopped fresh parsley; 2 whole bay leaves; 4 cloves garlic, chopped; 1/2 tsp. salt; 1/2 tsp. thyme; dash of cayene pepper; 1 lemon slice; hot, cooked rice

Seafood Creole

Eats Now Editorial Team · 305 kcal · Seafood

Seafood Creole – a delicious recipe with shrimp, margarine, flour, tomatoes, tomato sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Creole

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