How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Florentine?

You need 5 ingredients. The key ingredients include: 1 lb. Fish Fillets, sole or flounder, 1 pkg. Frozen Chopped Spinach, thawed and drained, 10 Whole Wheat Crackers, crushed, 3 tbsp. Parmesan Cheese, and more.

Is Fish Florentine suitable as seafood?

Yes, Fish Florentine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Florentine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Florentine Recipe

Name: Fish Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Fish Fillets, sole or flounder; 1 pkg. Frozen Chopped Spinach, thawed and drained; 10 Whole Wheat Crackers, crushed; 3 tbsp. Parmesan Cheese; 3 tbsp. Wheat Germ (optional)

Fish Florentine – a delicious recipe with flounder, Crackers, Parmesan Cheese, . Wheat Germ. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. Fish Fillets, sole or flounder
1 pkg. Frozen Chopped Spinach, thawed and drained
10 Whole Wheat Crackers, crushed
3 tbsp. Parmesan Cheese
3 tbsp. Wheat Germ (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Florentine

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