How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 7 ingredients. The key ingredients include: 1 lb. crabmeat (white), 2 small pkg. cream cheese, 1 small onion, grated fine, few dashes of Worcestershire sauce, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat (white); 2 small pkg. cream cheese; 1 small onion, grated fine; few dashes of Worcestershire sauce; salt and pepper to taste; 4 Tbsp. mayonnaise; 1 to 2 dashes Louisiana hot sauce

Crabmeat Dip – a delicious recipe with crabmeat, cream cheese, onion, Worcestershire sauce, salt, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat (white)
2 small pkg. cream cheese
1 small onion, grated fine
few dashes of Worcestershire sauce
salt and pepper to taste
4 Tbsp. mayonnaise
1 to 2 dashes Louisiana hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Seafood

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Crabmeat Dip

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