How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Creole?

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 Tbsp. margarine or butter, 1 small green pepper, chopped, 1 small stalk celery, chopped, and more.

Is Seafood Creole suitable as seafood?

Yes, Seafood Creole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Creole Recipe

Name: Seafood Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 Tbsp. margarine or butter; 1 small green pepper, chopped; 1 small stalk celery, chopped; 1 bay leaf, crushed; 1 tsp. snipped parsley; 1 tsp. salt (if desired); 1/8 tsp. cayenne red pepper; 1 (6 oz.) can tomato paste; 2 c. water; 1 c. cleaned cooked shrimp; 1 c. cooked scallions; 1 c. crabmeat; 3 c. hot cooked rice

Seafood Creole

Eats Now Editorial Team · 778 kcal · Seafood

Seafood Creole – a delicious recipe with onion, margarine, green pepper, stalk celery, bay leaf, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Creole

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