Salmon Or Tuna Croquettes

1. 1

   Preheat deep fryer at 350u00b0.

2. 2

   Drain all, but 1/4 cup, liquid off the salmon or tuna and set that aside.

3. 3

   Put salmon or tuna in mixing bowl and break it apart with a fork until you have no big flakes.

4. 4

   Add the flour and egg.

5. 5

   You can add a dash of pepper, but no salt.

6. 6

   Mix well.

7. 7

   Add the baking powder to the liquid that was set aside and beat well with a fork or whisk until brothy.

8. 8

   (This is an important set and this mixture can't set.)

* Per serving · 4 servings · Values may vary.

No additional tips available.