Crab Dip

Name: Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. crabmeat; lemon juice; 1/2 c. whipped whipping cream; 1 (8 oz.) cream cheese; ??? oz. grated cheese; pinch of salt; 1/2 c. mayonnaise; 1 tsp. minced onion; 1 tsp. chopped chives; 1 tsp. garlic powder; dash of Tabasco sauce; 2 tsp. Worcestershire sauce; 1 tsp. A.1. sauce

Eats Now Editorial Team · 397 kcal · Seafood

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Crab Dip – a delicious recipe with crabmeat, lemon juice, whipped whipping cream, cream cheese, grated cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. crabmeat
lemon juice
1/2 c. whipped whipping cream
1 (8 oz.) cream cheese
??? oz. grated cheese
pinch of salt
1/2 c. mayonnaise
1 tsp. minced onion
1 tsp. chopped chives
1 tsp. garlic powder
dash of Tabasco sauce
2 tsp. Worcestershire sauce
1 tsp. A.1. sauce

1
Marinate the crabmeat in the lemon juice. Blend together the whipped cream, cream cheese, grated cheese, pinch of salt, mayonnaise, onion, chives and garlic powder.
2
Fold in the crab (drained).
3
Add the Tabasco sauce, Worcestershire sauce and A.1. sauce. Let stand 2 hours.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. crabmeat, lemon juice, 1/2 c. whipped whipping cream, 1 (8 oz.) cream cheese, and more.

Yes, Crab Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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