Salmon Mousse(Serves 10)

1. 1

   Dip bread in milk.

2. 2

   Drain milk well.

3. 3

   Mix with bread:

4. 4

   1 1/2 cans of salmon, eggs, cream and salt and pepper, using an electric mixer.

5. 5

   Add shrimp to mixture.

6. 6

   Pour half the mixture into a loaf pan.

7. 7

   Add remaining half can of salmon and olives, then top with remaining mixture.

8. 8

   Bake at 350u00b0 for 45 minutes.

9. 9

   Let mousse cool in pan, then turn onto a serving platter and garnish with parsley and olives.

10. 10

    Can be made ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.