How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Corn Chowder Recipe?

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. minced onion, 1 tbsp. chopped green pepper, 1 (16 ounce.) can cream style corn, and more.

Is Seafood Corn Chowder Recipe suitable as seafood?

Yes, Seafood Corn Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Corn Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. minced onion; 1 tbsp. chopped green pepper; 1 (16 ounce.) can cream style corn; 1 can cream of potato soup; 1 1/2 c. lowfat milk; 1/4 teaspoon pepper; 1 tbsp. parsley; 1 (4 1/2 ounce.) can sm. shrimp, liquid removed; 6 ounce. imitation Kemp crabmeat

Warm up with this hearty Seafood Corn Chowder recipe. Made with bacon, onion, green pepper and cream style corn. Easy step-by-step instructions included.

This Seafood Corn Chowder relies on simple, everyday ingredients such as bacon, minced onion, chopped green pepper and cream of potato soup. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Corn Chowder Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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