Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon; 1/2 c. minced onion; 1 tbsp. chopped green pepper; 1 (16 ounce.) can cream style corn; 1 can cream of potato soup; 1 1/2 c. lowfat milk; 1/4 teaspoon pepper; 1 tbsp. parsley; 1 (4 1/2 ounce.) can sm. shrimp, liquid removed; 6 ounce. imitation Kemp crabmeat

Eats Now Editorial Team · 420 kcal · Seafood

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Seafood Corn Chowder Recipe – a delicious recipe with bacon, onion, green pepper, cream style corn, cream of potato soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 slices bacon
1/2 c. minced onion
1 tbsp. chopped green pepper
1 (16 ounce.) can cream style corn
1 can cream of potato soup
1 1/2 c. lowfat milk
1/4 teaspoon pepper
1 tbsp. parsley
1 (4 1/2 ounce.) can sm. shrimp, liquid removed
6 ounce. imitation Kemp crabmeat

1
Brown bacon, drain.
2
Use 1 Tbsp.
3
drippings.
4
Saute/fry pepper and onion.
5
Put corn and soup in saucepan.
6
Add in onions, stir in lowfat milk, pepper, parsley, shrimp and crabmeat.
7
Simmer 15 to 20 min, stirring.
8
To serve, add in bacon bits to each bowl.
9
Serve with salad and rolls.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 slices bacon, 1/2 c. minced onion, 1 tbsp. chopped green pepper, 1 (16 ounce.) can cream style corn, and more.

Yes, Seafood Corn Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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