Seafood Salad

Name: Seafood Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can tuna in water, drained; 2 cans shrimp; 1 can crab; 1 small can small peas; 1/2 c. Cheddar cheese, cubed; 1 large pkg. small shell macaroni; 1/2 can condensed milk; 1 small jar real mayonnaise; salt and pepper; dash of garlic

Eats Now Editorial Team · Seafood

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Seafood Salad – a delicious recipe with tuna, shrimp, crab, peas, Cheddar cheese, shell macaroni. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tuna in water, drained
2 cans shrimp
1 can crab
1 small can small peas
1/2 c. Cheddar cheese, cubed
1 large pkg. small shell macaroni
1/2 can condensed milk
1 small jar real mayonnaise
salt and pepper
dash of garlic

1
Boil macaroni; drain and cool.
2
Mix with first five ingredients.
3
Blend mayonnaise with milk to a creamy sauce.
4
Add other ingredients.
5
Mix and refrigerate.
6
Chill for a day or two.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can tuna in water, drained, 2 cans shrimp, 1 can crab, 1 small can small peas, and more.

Yes, Seafood Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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