Warm up with this hearty Cream Of Crab Soup recipe. Made with cream of mushroom soup, cream of asparagus soup, Worcestershire sauce and Tabasco sauce. E…
This Cream Of Crab Soup relies on simple, everyday ingredients such as cream of mushroom soup, cream of asparagus soup, half and half and worcestershire sauce. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026