How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Crab Soup?

You need 7 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 can cream of asparagus soup, 2 1/4 c. half and half, 1/2 tsp. Worcestershire sauce, and more.

Is Cream Of Crab Soup suitable as seafood?

Yes, Cream Of Crab Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Of Crab Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Crab Soup Recipe

Name: Cream Of Crab Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 can cream of asparagus soup; 2 1/4 c. half and half; 1/2 tsp. Worcestershire sauce; 1/8 tsp. Tabasco sauce; 1/3 c. dry sherry; 1 lb. backfin crabmeat

Cream Of Crab Soup – a delicious recipe with cream of mushroom soup, cream of asparagus soup, Worcestershire sauce, Tabasco sauce, sherry, backfin crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of mushroom soup
1 can cream of asparagus soup
2 1/4 c. half and half
1/2 tsp. Worcestershire sauce
1/8 tsp. Tabasco sauce
1/3 c. dry sherry
1 lb. backfin crabmeat

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Seafood

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Cream Of Crab Soup

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