Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 whole green onions, sliced; 1/2 medium green pepper, diced; 6 oz. sea selects (i.e., fish, crab imitation), thawed; 1/2 lb. tiny bay shrimp, thawed or canned; 1 (8 oz.) can minced clams; 5 bacon strips, diced; 1 1/2 c. diced potatoes; 3/4 c. white wine; 2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. dried thyme; 1 (16 oz.) can cream-style corn; 3 c. milk; 1 c. half and half

Servings: persons

1 large onion, chopped
3 whole green onions, sliced
1/2 medium green pepper, diced
6 oz. sea selects (i.e., fish, crab imitation), thawed
1/2 lb. tiny bay shrimp, thawed or canned
1 (8 oz.) can minced clams
5 bacon strips, diced
1 1/2 c. diced potatoes
3/4 c. white wine
2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dried thyme
1 (16 oz.) can cream-style corn
3 c. milk
1 c. half and half

1
Drain crab, shrimp and clams, reserving juices.
2
Cut crab into 1/2-inch pieces.
3
Saute bacon, onion, green pepper in large pot or Dutch oven until bacon is crisp.
4
Add potatoes, reserved juices from seafood, wine, salt, black pepper and thyme.
5
Cover and simmer over medium heat about 20 minutes until potatoes are tender.
6
Add crab, shrimp, clams, corn, milk and half and half. Simmer 10 minutes longer.
7
Do not boil. Garnish with sliced green onions.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 3 whole green onions, sliced, 1/2 medium green pepper, diced, 6 oz. sea selects (i.e., fish, crab imitation), thawed, and more.

Yes, Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder

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