How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Corn Chowder?

You need 15 ingredients. The key ingredients include: 1 large onion, chopped, 3 whole green onions, sliced, 1/2 medium green pepper, diced, 6 oz. sea selects (i.e., fish, crab imitation), thawed, and more.

Is Seafood Corn Chowder suitable as seafood?

Yes, Seafood Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Corn Chowder Recipe

Name: Seafood Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 3 whole green onions, sliced; 1/2 medium green pepper, diced; 6 oz. sea selects (i.e., fish, crab imitation), thawed; 1/2 lb. tiny bay shrimp, thawed or canned; 1 (8 oz.) can minced clams; 5 bacon strips, diced; 1 1/2 c. diced potatoes; 3/4 c. white wine; 2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. dried thyme; 1 (16 oz.) can cream-style corn; 3 c. milk; 1 c. half and half

Warm up with this hearty Seafood Corn Chowder recipe. Made with onion, green onions, green pepper and selects. Easy step-by-step instructions included.

This Seafood Corn Chowder relies on simple, everyday ingredients such as large onion, chopped, whole green onions, sliced, medium green pepper, diced and (8 oz.) can minced clams. It comes together quickly and makes 4 servings, at about 1120 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1120

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seafood Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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