How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Continental Recipe?

You need 8 ingredients. The key ingredients include: 2 cans cream of celery soup, 1/2 c. lowfat milk, 2 tbsp. white wine, 1 c. mild cheese, grated, and more.

Is Seafood Continental Recipe suitable as seafood?

Yes, Seafood Continental Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Continental Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Continental Recipe

Name: Seafood Continental Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of celery soup; 1/2 c. lowfat milk; 2 tbsp. white wine; 1 c. mild cheese, grated; 2 tbsp. butter; 4 c. seafood, cooked (fish, shrimp or possibly crab); 2 tbsp. parsley; 1/4 c. buttered bread crumbs

Try this homemade Seafood Continental recipe the whole family will love. Made with cream of celery soup, milk, white wine and mild cheese. Easy step-by-…

This Seafood Continental relies on simple, everyday ingredients such as cream of celery soup, lowfat milk, white wine and mild cheese, grated. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cans cream of celery soup
1/2 c. lowfat milk
2 tbsp. white wine
1 c. mild cheese, grated
2 tbsp. butter
4 c. seafood, cooked (fish, shrimp or possibly crab)
2 tbsp. parsley
1/4 c. buttered bread crumbs

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Quick Info

Servings
4 servings
Calories
452 kcal
Category
Seafood

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