Roast Whole Fish With Chive Oil

1. 1

   Cut one-third from the bunch of chives and reserve.

2. 2

   Coarsely chop the remainder and put in a blender with the oil.

3. 3

   Puree until smooth.

4. 4

   Set aside.

5. 5

   Preheat oven to 375 degrees.

6. 6

   Season the fish with salt and pepper and sprinkle with oil on both sides.

7. 7

   Place on an oiled baking tray and roast 15 to 20 minutes, or until it is cooked.

8. 8

   Remove to a serving dish and sprinkle on the chive oil.

9. 9

   Garnish with chives and slices of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.