Red Clam Sauce - Pasta with Red Clam sauce Recipe

Name: Red Clam Sauce - Pasta with Red Clam sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 1 tbsp (15 ml) olive oil or cooking oil; 1/4 tsp (1 ml) coarsely ground black pepper; 1/8 to 1/4 tsp (1 ml) crused red pepper; 1 10 ounce can whole baby clams; 2 14 1/2 ounce can whole Italian-style tomatoes, cut up; 2 tbsp (30 ml) fresh snipped parsley; 5-1/2 tsp (25 ml) fresh basil or 1/2 tsp (2 ml) dried basil, crushed; 1/2 tsp (2 ml) anchovy paste(optional); 3 cups (700 ml) dried mostaccioli or cavatelli

Servings: persons

3 cloves garlic, minced
1 tbsp (15 ml) olive oil or cooking oil
1/4 tsp (1 ml) coarsely ground black pepper
1/8 to 1/4 tsp (1 ml) crused red pepper
1 10 ounce can whole baby clams
2 14 1/2 ounce can whole Italian-style tomatoes, cut up
2 tbsp (30 ml) fresh snipped parsley
5-1/2 tsp (25 ml) fresh basil or 1/2 tsp (2 ml) dried basil, crushed
1/2 tsp (2 ml) anchovy paste(optional)
3 cups (700 ml) dried mostaccioli or cavatelli

1
For sauce, in a large skillet cook garlic in hot oil over medium heat about 30 seconds.
2
Add black pepper and red pepper.
3
Cook and stir for 30 seconds more.
4
Remove from heat.
5
Drain clams, reserving juice.
6
Set clams aside.
7
Add reserved clam juice and undrained tomatoes to skillet.
8
Stir in parsley, basil, and, if desired, anchovy paste.
9
Bring to boiling; reduce heat.
10
Simmer uncovered, for 30 to 35 minutes or to desired consistency.
11
Stir in clams; heat through.
12
Cook mostaccioli or cavatelli about 14 minutes or till tender but still firm.
13
Drain well.
14
Serve sauce over pasta.
15
Prep: 5 minutes Cook: 35 minutes

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cloves garlic, minced, 1 tbsp (15 ml) olive oil or cooking oil, 1/4 tsp (1 ml) coarsely ground black pepper, 1/8 to 1/4 tsp (1 ml) crused red pepper, and more.

Yes, Red Clam Sauce - Pasta with Red Clam sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Clam Sauce - Pasta with Red Clam sauce

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