Seafood Cocktail Puffs

1. 1

   Combine salad dressing mix with biscuit mix.

2. 2

   Toss with seafood.

3. 3

   In separate bowl, whisk together egg and milk.

4. 4

   Add to seafood mixture, combining well.

5. 5

   In deep fryer, heat 1/2-inch oil to 375u00b0.

6. 6

   Drop rounded teaspoonfuls of batter into oil, one at a time.

7. 7

   Fry in batches until golden brown, 2 to 3 minutes, turning to brown on all sides.

8. 8

   Remove with slotted spoon and drain on paper towels.

9. 9

   Arrange on serving platter; garnish with lemon wedges and parsley.

10. 10

    Serve with Spicy Party Dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.