Seafood Cocktail

Name: Seafood Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. salad shrimp; 1 lb immitation crab; 1 onion; 2 avacados; 2 cucumbers; 1 bunch radishes (optional); 1 jar pace picante hot or mild; 1 jug of hot n spicy v-8 juice; i jug clamato juice; juice of one lemon; salt to taste

Eats Now Editorial Team · 74 kcal · Seafood

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Seafood Cocktail – a delicious recipe with salad shrimp, crab, onion, avacados, cucumbers, radishes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb. salad shrimp
1 lb immitation crab
1 onion
2 avacados
2 cucumbers
1 bunch radishes (optional)
1 jar pace picante hot or mild
1 jug of hot n spicy v-8 juice
i jug clamato juice
juice of one lemon
salt to taste

1
Rinse your shrimp in cold water and flake your crab meat, add to a big bowl. Chop onion,avacado,cucumbers and radishes add to bowl. Pour in v-8 juice,clamato,and salsa. Squeeae in lemon juice, mix and add salt to taste.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb. salad shrimp, 1 lb immitation crab, 1 onion, 2 avacados, and more.

Yes, Seafood Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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