Seared Ahi Tuna with Ginger Beets and Seaweed Salad Recipe

Name: Seared Ahi Tuna with Ginger Beets and Seaweed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4-ounce) Ahi tuna steak; 2 ounces Ginger Beets, recipe follows; 2 ounces Seaweed Salad, recipe follows; 1 quart roasted beets, peeled and diced; 2 cups diced red onions; 2 cups peeled and diced carrots; 1/2 -ounce fresh ginger root, peeled and julienned; 8 fluid ounces Nama Shoyu (can be found in specialty organic markets); 10 drops ginger concentrate; 1/2 tablespoon minced garlic; 1/2 tablespoon olive oil; Freshly ground black pepper; 2 ounces kelp noodles, cooked according to package directions and chilled; 2 ounces seaweed (recommended: Hiyashi Wakame); Lime wedge, for garnish

Servings: persons

1 (4-ounce) Ahi tuna steak
2 ounces Ginger Beets, recipe follows
2 ounces Seaweed Salad, recipe follows
1 quart roasted beets, peeled and diced
2 cups diced red onions
2 cups peeled and diced carrots
1/2 -ounce fresh ginger root, peeled and julienned
8 fluid ounces Nama Shoyu (can be found in specialty organic markets)
10 drops ginger concentrate
1/2 tablespoon minced garlic
1/2 tablespoon olive oil
Freshly ground black pepper
2 ounces kelp noodles, cooked according to package directions and chilled
2 ounces seaweed (recommended: Hiyashi Wakame)
Lime wedge, for garnish

1
Heat a small saute pan over medium-high heat.
2
Add the tuna steak, flat side down, to the pan and sear the tuna to medium rare, approximately 3 to 4 minutes.
3
The center should remain very pink.
4
Serve with Ginger Beets and Seaweed Salad.
5
Combine all ingredients in a stainless steel bowl.
6
Season with pepper, to taste.
7
Cover and refrigerate until ready to serve.
8
Place the kelp noodles on the serving plate.
9
Place the seaweed on top of the noodles and garnish with a lime wedge.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (4-ounce) Ahi tuna steak, 2 ounces Ginger Beets, recipe follows, 2 ounces Seaweed Salad, recipe follows, 1 quart roasted beets, peeled and diced, and more.

Yes, Seared Ahi Tuna with Ginger Beets and Seaweed Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seared Ahi Tuna with Ginger Beets and Seaweed Salad

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