Seafood Clam Chowder Recipe

Name: Seafood Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced onion; 1 cup diced carrot; 1 cup diced celery; 1 cup sliced mushroom; 1 cup butter; 1 cup flour; 2 cans baby clams, with juice; 1 can shrimp, with juice; 1 can crab, with juice; 1 teaspoon lemon pepper; 2 2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

Servings: persons

1 cup diced onion
1 cup diced carrot
1 cup diced celery
1 cup sliced mushroom
1 cup butter
1 cup flour
2 cans baby clams, with juice
1 can shrimp, with juice
1 can crab, with juice
1 teaspoon lemon pepper
2 2 quarts for a lighter chowder skim milk or 2 quarts 2% low-fat milk

1
Saute veggies in butter til soft.
2
Turn heat to low and add flour, stir until absorbed.
3
Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
4
Do not let it boil.
5
Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
6
Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.

704

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced onion, 1 cup diced carrot, 1 cup diced celery, 1 cup sliced mushroom, and more.

Yes, Seafood Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Clam Chowder

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