Seafood Cioppino Stew Recipe

Name: Seafood Cioppino Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, diced; 1 celery rib, chopped; 4 garlic cloves, thinly sliced; 4 cups canned chopped tomatoes, undrained; 1/2 cup roasted red peppers, diced; 1 teaspoons dried thyme; 1 teaspoon dried oregano; 1/3 teaspoon red pepper flakes; Salt and freshly ground black pepper; 1/2 cup dry white wine; 2 cups beef stock; 1 cup bottled clam juice; 1/2 pound sea scallops; 1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper); 1 pound medium shrimp, peeled and deveined; 24 small clams in the shell, scrubbed; 2 tablespoons freshly squeezed lemon juice; 1/4 cup fresh parsley leaves; Crusty bread, for serving

Servings: persons

3 tablespoons olive oil
1 medium onion, diced
1 celery rib, chopped
4 garlic cloves, thinly sliced
4 cups canned chopped tomatoes, undrained
1/2 cup roasted red peppers, diced
1 teaspoons dried thyme
1 teaspoon dried oregano
1/3 teaspoon red pepper flakes
Salt and freshly ground black pepper
1/2 cup dry white wine
2 cups beef stock
1 cup bottled clam juice
1/2 pound sea scallops
1 pound firm white fish, cut into 1-inch pieces (suggested: cod, halibut, striped bass, red snapper)
1 pound medium shrimp, peeled and deveined
24 small clams in the shell, scrubbed
2 tablespoons freshly squeezed lemon juice
1/4 cup fresh parsley leaves
Crusty bread, for serving

1
In a Dutch oven, heat oil over medium heat.
2
Add onion, celery and garlic.
3
Cook about 15 minutes or until vegetables are soft and beginning to brown.
4
Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes.
5
Season, to taste, with salt and pepper.
6
Pour in wine and beef stock.
7
Stir and bring to a simmer.
8
Cook partially covered for 45 minutes, stirring occasionally.
9
Add the clam juice and continue cooking uncovered for 5 minutes.
10
Stir in scallops, fish pieces and cook for 5 minutes.
11
Add shrimp and clams.
12
Cook for 5 more minutes.
13
Stir in lemon juice.
14
Ladle into bowls and sprinkle with parsley and serve with crusty bread.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, diced, 1 celery rib, chopped, 4 garlic cloves, thinly sliced, and more.

Yes, Seafood Cioppino Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Cioppino Stew

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