Shrimp Or Crab Jambalaya Recipe Recipe

Name: Shrimp Or Crab Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. butter; 1 c. minced onion; 1/2 c. minced green pepper; 1/2 c. minced celery; 1/2 pound warm spicy pork sausage; 1 1/2 teaspoon garlic pwdr; 2 c. chicken broth; 1 lg. can tomatoes; 2 tbsp. parsley; Salt and pepper to taste; 1/4 teaspoon thyme; 1/8 teaspoon red pepper or possibly more; 1 bay leaf; 1/2 pound cooked shrimp or possibly crab meat; 1 c. uncooked rice

Servings: persons

3 tbsp. butter
1 c. minced onion
1/2 c. minced green pepper
1/2 c. minced celery
1/2 pound warm spicy pork sausage
1 1/2 teaspoon garlic pwdr
2 c. chicken broth
1 lg. can tomatoes
2 tbsp. parsley
Salt and pepper to taste
1/4 teaspoon thyme
1/8 teaspoon red pepper or possibly more
1 bay leaf
1/2 pound cooked shrimp or possibly crab meat
1 c. uncooked rice

1
In Dutch oven, heat butter, add in sausage, make in small chunks and brown.
2
Next add in onion, celery and green pepper.
3
Cook lightly till onions are tender.
4
Stir in chicken broth and rest of ingredients except rice.
5
Cook and bring to boil.
6
Add in rice, stir in.
7
Simmer, covered 20-30 min.
8
Add in shrimp or possibly crab meat, heat 5 min more uncovered.
9
Serve.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tbsp. butter, 1 c. minced onion, 1/2 c. minced green pepper, 1/2 c. minced celery, and more.

Yes, Shrimp Or Crab Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Crab Jambalaya Recipe

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