Marinated Shrimp Bruschetta Recipe

Name: Marinated Shrimp Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp (36 to 42 per lb.), shelled and deveined; 2 tablespoons olive oil; 2 tablespoons sherry vinegar or white wine vinegar; 1 clove garlic, pressed or minced; 1 tablespoon drained capers, chopped; 1 baguette (8 oz.); 1 Roma tomato (3 oz.); 1/4 cup minced green bell pepper; 1/4 cup minced green onion; Salt; 1/4 pound fresh chevre (goat) cheese

Servings: persons

1 pound shrimp (36 to 42 per lb.), shelled and deveined
2 tablespoons olive oil
2 tablespoons sherry vinegar or white wine vinegar
1 clove garlic, pressed or minced
1 tablespoon drained capers, chopped
1 baguette (8 oz.)
1 Roma tomato (3 oz.)
1/4 cup minced green bell pepper
1/4 cup minced green onion
Salt
1/4 pound fresh chevre (goat) cheese

1
In a 4- to 5-quart pan over high heat, bring about 2 quarts water to a boil. Add shrimp, cover, and cook just until opaque in thickest part (cut to test), about 2 minutes. Drain.
2
In a bowl, mix oil, vinegar, garlic, capers, and shrimp. Cover and chill, stirring occasionally, at least 30 minutes or up to 1 day.
3
Trim tips from ends of baguette and cut remaining bread crosswise into 36 equal slices. Set slices on racks on a 14- by 17-inch baking sheet.
4
Bake in a 425u00b0 oven until golden, 6 to 8 minutes. If making ahead, store cool slices airtight up to 4 hours.
5
Seed and finely chop tomato. Add tomato, bell pepper, and onion to shrimp mixture. Season with salt to taste.
6
Spread cheese on toast. Place vegetables and 1 shrimp on each piece.
7
Nutritional analysis per piece.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound shrimp (36 to 42 per lb.), shelled and deveined, 2 tablespoons olive oil, 2 tablespoons sherry vinegar or white wine vinegar, 1 clove garlic, pressed or minced, and more.

Yes, Marinated Shrimp Bruschetta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Shrimp Bruschetta

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