Seafood Chowder Using French Fries Recipe

Name: Seafood Chowder Using French Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup French fries, diced; 1 cup milk; 1 teaspoon butter; ½ teaspoon salt; ¼ teaspoon pepper; 1 pinch nutmeg; 14 medium onion, finely diced; ¼ cup celery, finely diced; ¼ cup carrot, finely diced; 1 cup seafood (clam, shrimp, mouselle, squid, crab meat, ... using one kind or mixing a few kinds is both okay)

Servings: persons

1 cup French fries, diced
1 cup milk
1 teaspoon butter
½ teaspoon salt
¼ teaspoon pepper
1 pinch nutmeg
14 medium onion, finely diced
¼ cup celery, finely diced
¼ cup carrot, finely diced
1 cup seafood (clam, shrimp, mouselle, squid, crab meat, ... using one kind or mixing a few kinds is both okay)

1
Cook onion, celery and carrots in water just covering the food for 10 minutes; drain.
2
Meanwhile, blend the first 6 ingredients till smooth (about 2 minutes).
3
Cook the seafood in minimal water.
4
Cooking Time: most seafood will get tough if cooked longer than the time to just cook through, but things like shrimp head can cook for 5 - 10 minutes to release great flavor.
5
Put the drained vegetable and the blended mixture into the pot of seafood, stir and bring to a boil.
6
Enjoy!

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup French fries, diced, 1 cup milk, 1 teaspoon butter, ½ teaspoon salt, and more.

Yes, Seafood Chowder Using French Fries falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Using French Fries

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