Try this homemade Scallop Kabobs recipe the whole family will love. Made with green peppers, bay scallops, cherry tomatoes and vegetable oil. Easy step-…
This Scallop Kabobs relies on simple, everyday ingredients such as fresh bay scallops, pt. cherry tomatoes, vegetable oil and lemon juice. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026