How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Kabobs?

You need 8 ingredients. The key ingredients include: 3 medium green peppers, cut into 1-1/2-inch squares, 1-1/2 lb. fresh bay scallops, 1 pt. cherry tomatoes, 1/4 c. vegetable oil, and more.

Is Scallop Kabobs suitable as seafood?

Yes, Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Kabobs Recipe

Name: Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium green peppers, cut into 1-1/2-inch squares; 1-1/2 lb. fresh bay scallops; 1 pt. cherry tomatoes; 1/4 c. vegetable oil; 3 Tbsp. lemon juice; Dash garlic powder; 1/4 c. dry white wine; Black pepper, to taste

Scallop Kabobs – a delicious recipe with green peppers, bay scallops, cherry tomatoes, vegetable oil, lemon juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 medium green peppers, cut into 1-1/2-inch squares
1-1/2 lb. fresh bay scallops
1 pt. cherry tomatoes
1/4 c. vegetable oil
3 Tbsp. lemon juice
Dash garlic powder
1/4 c. dry white wine
Black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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