How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Lo Mein?

You need 10 ingredients. The key ingredients include: 10 to 16 oz. choice pork loin (beef chuck or flank) or chicken breasts, 2 lb. Chinese flat fresh noodles (wet or dry) or 1 lb. Pennsylvania Dutch egg noodles (dry), 1 lb. fresh bean sprouts, washed and drained, 2 (8 oz.) cans bean sprouts, drained, and more.

Is Chinese Lo Mein suitable as seafood?

Yes, Chinese Lo Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Lo Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Lo Mein Recipe

Name: Chinese Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 16 oz. choice pork loin (beef chuck or flank) or chicken breasts; 2 lb. Chinese flat fresh noodles (wet or dry) or 1 lb. Pennsylvania Dutch egg noodles (dry); 1 lb. fresh bean sprouts, washed and drained; 2 (8 oz.) cans bean sprouts, drained; 2 or 3 stalks fresh scallion, chopped 1/8 to 1/4-inch; 4 oz. peanut oil or corn oil; 1 Tbsp. sesame oil; 4 Tbsp. oyster sauce or soy sauce; 1 Tbsp. sugar; salt as desired

Try this homemade Chinese Lo Mein recipe the whole family will love. Made with pork loin, noodles, fresh bean sprouts and bean sprouts. Easy step-by-ste…

This Chinese Lo Mein relies on simple, everyday ingredients such as peanut oil or corn oil, sesame oil, oyster sauce or soy sauce and sugar. It comes together quickly and makes 4 servings, at about 1470 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1470

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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