Seafood Chowder Recipe Recipe

Name: Seafood Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes; 1 onion; 1/4 pound scallops; 6 oysters with liquor; 3 lg. chowder clams, chopped raw; 1/2 pound haddock or possibly skinless cod fillets; 1/4 pound shrimp, peeled and deveined; 1 can cream style corn; 1 pt. light cream; 1 pt. heavy cream

Servings: persons

2 potatoes
1 onion
1/4 pound scallops
6 oysters with liquor
3 lg. chowder clams, chopped raw
1/2 pound haddock or possibly skinless cod fillets
1/4 pound shrimp, peeled and deveined
1 can cream style corn
1 pt. light cream
1 pt. heavy cream

1
Remove stomachs, they will darken the chowder too much.
2
Dice potatoes and cook in chicken stock till done.
3
Saute/fry onions in butter till soft and add in to potatoes.
4
Add in raw seafood and cook.
5
When potatoes are done, fish will be done too.
6
Season with salt and pepper.
7
Add in 1 can cream style corn.
8
Using half of heavy cream and half of light cream, add in cream to chowder and bring to a scald.
9
Don't boil.
10
Don't thicken.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 potatoes, 1 onion, 1/4 pound scallops, 6 oysters with liquor, and more.

Yes, Seafood Chowder Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder Recipe

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