Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb scallops; 12 lb clam; 12 lb shrimp; 12 lb lobster; 12 lb crab; 3 onions, diced; 2 slices bacon, chopped; 4 cups potatoes, cubed; 1 stalk celery, diced; 1 ear of corn, kernels only; 2 cups milk; 1 cup low-fat plain yogurt; 1 tablespoon flour; 12 lb butter; ¼ teaspoon pepper; ¼ teaspoon savory; 1 bay leaf; salt

Servings: persons

12 lb scallops
12 lb clam
12 lb shrimp
12 lb lobster
12 lb crab
3 onions, diced
2 slices bacon, chopped
4 cups potatoes, cubed
1 stalk celery, diced
1 ear of corn, kernels only
2 cups milk
1 cup low-fat plain yogurt
1 tablespoon flour
12 lb butter
¼ teaspoon pepper
¼ teaspoon savory
1 bay leaf
salt

1
Using a stock pot, brown bacon over medium heat until crispy.
2
Once cooked, remove bacon and allow to cool, and crumble.
3
Reserve bacon.
4
Add onions, potatoes, celery, and corn kernels to the stock pot using just enough water to cover.
5
Simmer over a low-medium heat until tender (about 10-15 minutes).
6
Add seafood and cook until done.
7
Whisk in butter, flour, salt, pepper, bacon, savory, bay leaf, milk and yogurt, being careful not to heat the chowder to a point where it boils, as this can causes the milk to curdle.
8
Garnish with parsley and corn kernels.

11547

kcal

Calories

1114

Fat

Carbs

358

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 12 lb scallops, 12 lb clam, 12 lb shrimp, 12 lb lobster, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Chowder

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